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When it comes to exploring the vibrant Best Review food scene of Seoul, South Korean street food is an absolute must-try. Bursting with flavors, colors, and unique combinations, these delicious dishes offer a glimpse into the rich culinary heritage of the country. From traditional classics to modern twists, the bustling streets of Seoul are a food lover’s paradise. In this article, we will take you on a mouthwatering journey through 20 delectable street foods that you must try when visiting Seoul.
Table of Contents
1. Tteokbokki: Spicy Rice Cakes
One of the most iconic street foods in South Korea, Tteokbokki, consists of soft and chewy rice cakes soaked in a spicy gochujang-based sauce. Often served with fish cakes and boiled eggs, this fiery dish tantalizes taste buds and is a favorite among locals and tourists alike.
2. Kimbap: Korean Sushi Rolls
Kimbap, also known as Korean sushi rolls, is a popular grab-and-go street food. Made with seaweed, rice, and various fillings like vegetables, pickled radish, and seasoned meat, kimbap offers a delightful blend of flavors and textures.
3. Hotteok: Sweet and Savory Pancakes
Hotteok is a delectable Korean pancake filled with a sweet mixture of brown sugar, honey, cinnamon, and chopped nuts. Some variations also include savory fillings like cheese or vegetables. These piping hot pancakes are a delightful treat, especially during chilly weather.
4. Japchae: Stir-Fried Glass Noodles
Japchae is a savory dish featuring stir-fried glass noodles with an assortment of vegetables and thinly sliced meat, usually beef. The noodles are flavored with a delicious combination of soy sauce and sesame oil, making it a flavorful and satisfying option.
5. Eomuk: Korean Fish Cake Skewers
Eomuk, or Korean fish cake skewers, are a popular street food snack enjoyed by locals and visitors alike. These fish cakes are served on skewers and can be enjoyed plain or with a side of spicy sauce for an extra kick.
6. Bungeoppang: Fish-Shaped Ice Cream Cones
Bungeoppang are delightful fish-shaped pastries filled with sweet red bean paste or other fillings like custard or chocolate. Modern twists also include ice cream fillings, creating a heavenly fusion of warm and cold flavors.
7. Gyeran-Bbang: Egg Bread
Gyeran-Bbang is a fluffy and savory egg-based bread that is perfect for breakfast or as a quick snack. The combination of egg and soft bread creates a delightful texture that will leave you craving for more.
8. Odeng: Fish Cake Soup
Odeng is a popular Korean street food soup consisting of fish cakes simmered in a warm and savory broth. It’s a comforting dish, especially during colder months, and the broth is often flavored with soy sauce and spices.
9. Bulgogi: Grilled Marinated Meat
Bulgogi is a classic Korean dish featuring thinly sliced, marinated meat, usually beef or pork. Grilled to perfection, this flavorful meat can be enjoyed on its own or wrapped in lettuce leaves for a refreshing twist.
10. Pajeon: Scallion Pancake
Pajeon is a savory pancake made with a batter of scallions, seafood, and sometimes kimchi. Crispy on the outside and soft on the inside, this delicious treat pairs perfectly with a dipping sauce.
11. Bingsu: Shaved Ice Dessert
Bingsu is a popular Korean dessert made with shaved ice and topped with a variety of sweet toppings like red bean paste, fresh fruits, condensed milk, and ice cream. This dessert is a delightful way to beat the summer heat.
12. Gimbap: Seaweed Rice Rolls
Gimbap, similar to sushi rolls, features seasoned rice rolled in seaweed with an assortment of fillings like vegetables, eggs, and sometimes meat. It’s a great option for a quick and satisfying meal on the go.
13. Mandu: Korean Dumplings
Mandu are delectable Korean dumplings filled with a mixture of meat and vegetables. They can be steamed, boiled, or pan-fried, and are a popular street food choice for their delicious flavors.
14. Jokbal: Braised Pig’s Feet
Jokbal is a unique Korean dish that involves braising pig’s feet in a flavorful soy-based sauce. The tender and savory meat pairs well with pickled radish, making it a delightful and hearty street food option.
15. Soondae: Blood Sausage
Soondae is a Korean blood sausage made with pig’s intestines and stuffed with a mixture of sweet rice, noodles, and various seasonings. It’s a bold and adventurous street food choice that offers a unique taste experience.
16. Twigim: Korean Tempura
Twigim is a Korean version of tempura, featuring battered and deep-fried vegetables, seafood, or meat. It’s a crunchy and delicious snack perfect for munching while exploring the lively streets of Seoul.
17. Sundae: Korean Sausage
Sundae is a type of Korean sausage made with a combination of pig’s intestines stuffed with seasoned noodles and pork blood. It’s often served with a side of spicy sauce, adding a kick to the savory flavors.
18. Jjolmyeon: Spicy Cold Noodles
Jjolmyeon is a refreshing and spicy noodle dish served cold. The chewy noodles are coated in a spicy sauce and topped with vegetables and sometimes boiled eggs, making it a delightful summer street food choice.
19. Hotteok Ice Cream Sandwich
A modern take on the traditional hotteok, the hotteok ice cream sandwich features a scoop of ice cream sandwiched between two hotteok pancakes. It’s a delightful treat that perfectly blends warm and cold elements.
20. Yangnyeom Chicken: Korean Fried Chicken
No street food list is complete without mentioning Yangnyeom Chicken, a beloved Korean fried chicken dish. The crispy, flavorful chicken is coated in a sweet and spicy sauce, creating a heavenly culinary experience.
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